Quinoa Buddha Bowl

Nutritious bowl with quinoa, roasted vegetables, and tahini dressing

Quinoa Buddha Bowl

Ingredients

  • 1 cup quinoa
  • 2 cups mixed vegetables (sweet potato, broccoli, bell peppers)
  • 1 can chickpeas, drained
  • 1 avocado, sliced
  • 2 cups spinach
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • Olive oil, salt, pepper

Instructions

  1. Cook quinoa according to package directions
  2. Toss vegetables with olive oil, salt, and pepper. Roast at 400°F for 25 minutes
  3. Roast chickpeas separately for 20 minutes until crispy
  4. Make dressing: whisk together tahini, lemon juice, water until smooth
  5. Assemble bowls: quinoa base, roasted vegetables, chickpeas, fresh spinach, avocado
  6. Drizzle with tahini dressing and serve