Pan-Seared Salmon with Lemon Butter

Ingredients

• 2 salmon fillets (6 oz each)
• 3 tablespoons butter
• 1 lemon (juice and zest)
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Pat salmon dry and season both sides with salt and pepper
2. Heat olive oil in skillet over medium-high heat
3. Place salmon skin-side down and cook for 5 minutes without moving
4. Flip salmon and cook for 4 more minutes until cooked through
5. Remove salmon from pan
6. Add butter and garlic to the pan, cook for 1 minute
7. Add lemon juice, zest, and dill. Stir to combine
8. Pour lemon butter sauce over salmon and serve immediately