Creamy Tuscan Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 cup grated parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Prep the chicken: Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
2. Sear the chicken: Heat olive oil in large skillet over medium-high heat. Add chicken and cook 5-7 minutes per side until golden and cooked through. Remove and set aside.
3. Make the sauce: In same pan, add minced garlic and cook for 1 minute until fragrant.
4. Add cream and tomatoes: Pour in heavy cream and add sun-dried tomatoes. Stir to combine and bring to a gentle simmer.
5. Add cheese: Stir in parmesan cheese and let it melt into the sauce.
6. Wilt the spinach: Add fresh spinach and cook until wilted, about 2 minutes.
7. Finish: Return chicken to pan and coat with sauce. Cook for 2-3 minutes to heat through. Serve immediately.

Nutrition (per serving)

Chef's Tips

• For extra flavor, marinate chicken in Italian seasoning for 30 minutes before cooking
• Use full-fat cream for the richest sauce
• Don't skip the sun-dried tomatoes - they add amazing depth of flavor
• Serve over pasta, rice, or with crusty bread